The Friendly Hang Out – Ol’ Buffalo Bar & Grill

Old Buffalo’s Outpost Bar and Grill is Lafayette’s most friendly hangout. If you’re looking for a home-cooked meal without all the hassle of cooking yourself, you need to stop in to this local favorite! When you enter, you’ll be greeted by the friendliest staff around. My coworker, Emily, and I had the chance to stop in there for lunch earlier this summer.

Locals love this bar and grill. If you want to see old friends and grab a drink, Old Buffalo’s is for you. Their menu has a variety to pick from – wings, unique burgers, grilled chicken, or a tenderloin, just for starters. Emily and I had to try the wings for an appetizer. They were delightfully crispy, flavorful, and not too spicy! They’re definitely a must-try for anyone visiting.

Check out their website for their daily food and drink specials! There’s Tenderloin Tuesday, $3.25 wine on Saturdays, and so many other amazing deals. I absolutely had to try the tenderloin when we went. As any Midwesterner, I love a good tenderloin. I enjoyed the breaded tenderloin, although they do have a grilled option. Lettuce, tomato, onion, mayo and pickle are all served on the side. It also comes with fresh french fries. You can’t beat a well-made tenderloin for lunch, and I would really recommend trying it on your trip to Ol’ Buffalo!

The menu is short, but has varied and exciting options besides what I ordered. You can get delicious slow-roasted chili, Ol Yellow Eye (a burger topped with a fried egg), a pulled pork sandwich, and more. Old Buffalo Bar & Grill has a pool table, bar games, and often live entertainment. It has a real sense of community, and you can’t help but feel right at home.

For more information about this restaurant and others in Lafayette-West Lafayette, visit HomeOfPurdue.com.

Samantha, Purdue University Student and VLWL Intern, shares this blog!

Dining Divas Feast at Fishya

Mmmm! That’s the only sound you can make when your lips are happily stuck together with sticky wing glaze. And it’s an appropriate sound because they are positively delicious! ​

The Dining Divas and our guest Diana “E​ats A​nything” May visited the sushi and Asian fusion restaurant Fishya for lunch and were pleased with this addition to the Purdue West Shopping Center. The restaurant is rather large and divided into several areas, all with a calm and elegant Asian decor. We arrived early and were the only customers, warmly greeted by friendly staff members. But by noon, Fishya was filling up!

We started with the aforementioned chicken wings with Korean sauce ($7.95) and a generous portion of edamame ($3.95) from the shareables part of the menu. The wings were super crispy outside and tender and juicy inside. The sauce was sweet, nicely spiced, and seriously sticky. Bev declared them the best wings in town. ​

DIning Divas

Also on the large menu are soups, b​owls, h​ot p​ots, m​eats, lunch, combos, bento boxes, lunch​ rolls ​ (15 different ones all named after Purdue icons such as Hovde, Mackey, Armstrong, Schleman), b​asic r​olls, d​eluxe r​olls, n​igiri/ s​ashimi, d​inner s​ushi c​ombos, and a few desserts. Beer, Soju (a distilled Korean beverage), and s​aki are available.

Bev ordered the Spicy Pork Bento Box ($8.95) which came with miso soup, salad, rice, and a Hicks Roll (shrimp tempura, avocado, and cucumber topped with spicy crab and eel sauce). “The rolls are beautifully done and tasty,” she said.​”The pork is tender and has a kick to it, but it’s not overly hot.”​

Bento Box

Kay chose the Seafood Soon Tofu ($9.95), a spicy silky tofu soup with veggies and seafood. “It’s an unusual and tasty combination of tiny shrimp, clams, squid, octopus, zucchini, carrots, and lots of silky tofu,” she explained. “It’s hot both temperature-wise and spice-wise, which the waitress warned me about, but it was a bit spicy even for me who loves hot food, so be warned! “​

Diana had Chirashi ($16.95), which is an assorted chef’s choice of raw fish over sushi rice. “The fish is very cold and very fresh,” Diana said. “There’s no sauce on it, which I like. ” This dish had a mystery ingredient that we couldn’t identify.

Chirashi

Our server, said the Tomago is an egg! “It’s a beautiful presentation,” Diana continued. “​The rice is hot and the fish is cold which makes​ a nice combination. There are six​ varieties of raw fish. I would order this again!”

Our vegetarian eaters ate lighter than the rest of us. Margy chose the sweet potato roll ($5.95), which is tempura sweet potato and cucumber. “The sweet potato is really crunchy! I would order it again and also try their other tempura since they did this so well,” she remarked. ​ Jo had seaweed salad ($4.95). “It’s lightly dressed which I really enjoy,” said Jo. “It’s crunchy and I like the sesame seeds and pepper flakes. Despite the pepper, it’s not overly spicy. ” ​

Seaweed Salad

Our verdict is that Fishya is a welcome addition to Purdue West and the whole Greater Lafayette community. And we’re looking forward to more of those sticky wings! ​

Kay Conner, photographer, seafood superstar
Margy Deverall, author of Lafayette articles, dedicated vegetarian
Beverly Shaw, author of West Lafayette articles, bring on the beef (or chicken or pork)
Jo Wade, founder of this food blog, very veggie

Specialty Pizza at its Best – Midtowne Oven

Pizza, pizza, pizza! Lafayette-West Lafayette is home to some pretty fabulous pizza joints, and there is one that is becoming a rising star in the area, Midtowne Oven. This restaurant that opened its doors in the past few years offers fresh and inspired flavors centered around the area’s only real wood fired oven. The menu at Midtowne Oven presents your palate exciting flavors featuring the finest high-quality ingredients. 

Our family loves pizza! We are a bit of pizza snobs when it comes to picking out what restaurants we feel offer the most delicious pizza. We want only the best! And in our opinion, Midtowne Oven is offering some of the best pizza in the area. Their hand tossed crust, homemade Midtowne pizza sauce, in house created mozzarella and fresh toppings all fired up in a real wood fired oven make a decadent pie! We always get pepperoni and ricotta on our pizza and it is superb. Better yet are the leftovers! Most pizzas left over taste like cardboard. I actually almost like this pizza better heated up the next day!

What compliments pizza? Appetizers! They have 4 appetizers to choose from; spinach artichoke dip, garlic dough, My Momma’s Homemade Meatballs, and Brussel sprout skewers. We have tried them all!  We usually fight over who gets the last garlic dough to dip in the creamy spinach artichoke dip. The Brussel sprouts are a healthier choice but with the creamy chipotle aioli and bacon they create a vegetable sensation.  I am saving my favorite for last, the My Momma’s Homemade Meatballs. What to say?  They are amazing! I like to boast I make the best homemade meatballs, but these have mine beat. We usually never order meatballs out, but my husband ordered their meatball sub a few months ago, and I begged him for more.  Now we usually order a couple appetizer orders to start our meal!  (Please note there are only 2 adults and 1 four-year-old in our party…that is how much we love them!)

We have tried a few entrees as well that are worth mentioning! The Grown Up Mac N’ Cheese is the perfect blend of cheese, bacon, tomatoes and crispy onions.  My father in-law ordered the Porchetta recently as well. It is an herb stuffed pork roulade crusted with crispy panko topped with almond romesco over parmesan risotto. Wow! It was amazing. So flavorful and the risotto is cooked perfectly.  It is so hard not to want to order their pizza every time, but these 2 meals make it difficult!

If you are on a budget and want to try out this restaurant, they also offer some great specials throughout the week.

  1. Monday: 1/2 price pizza
  2. Tuesday: 1/2 price wine
  3. Wednesday: 15% off all sandwiches
  4. Thursday: 1/2 price appetizers

Visit this restaurant on your next dining night out! You will be thrilled with your choice!  For more information about this restaurant and others in our area visit HomeOfPurdue.com.

Taste the Hype at Azzip Pizza

When Lafayette and West Lafayette received word that Azzip Pizza would be coming to the area, no one could contain their excitement. After finally trying it for myself, I realized what all the hype was about. Everything from the name of the restaurant to the pizza itself is unique and wonderful.

The story behind Azzip Pizza is a very special one. Purdue’s own alumni Brad Niemeier is the founder of this new and amazing establishment. He graduated from Purdue’s Hospitality and Tourism program in 2012. Azzip started when Brad won the Burton D. Morgan Business Plan Competition at Purdue University. In 2013 Brad opened his first store in Evansville. There are currently 7 Azzip pizza locations and we are proud to have one right here in Lafayette.

What does the word “Azzip” even mean? Try looking at the word backwards. This simple yet fun name has a wholesome story behind it. You can get the details behind the name inspiration and more background information about Azzip here: https://azzippizza.com/2017/06/the-start-up/

You can order a specialty pizza full of your favorite flavors or keep it simple with a traditional cheese pizza. Whatever your taste desires, Azzip has it. Azzip has 2 sizes of pizzas called the “Little Zip” and “Big Zip”. The big zip is 11 inches and the little zip is 8 inches. The Azzip experience is laid back, quick, and gives you all the choices you need to create a great meal in a timely fashion. You choose your dough size and walk through the line selecting your sauce, meats, and veggies you want on your pizza. You can always choose one of the specialty pizzas referred to as “Azzip Picks” as well. The E’vil Pig is full of flavor and is unlike any pizza you’ve had before.  This pizza is loaded with sweet ‘n sassy BBQ sauce, mozzarella, slow smoked pork, red onion, and Grippos in a Ski reduction. What is Grippos and a Ski reduction, you ask? It is barbecue Grippos potato chips and a sweet reduction sauce made from local Ski citrus soda.

The environment at Azzip is very modern and exciting. Your Azzip experience doesn’t end when you reach the end of the order line. The Azzip staff takes care of you during your entire visit. Azzip is the perfect dining option for a easy and tasty lunch or a quick but relaxing dinner.

This isn’t your normal pizza place. Your experience will be full of color, speed, quality, and satisfaction from beginning to end. Don’t just take my word for it, go check it out! Azzip Pizza is located at 105 Farabee Dr S suite B in Lafayette. Check out this new addition to the area.

Emily, VLWL Intern, shares this blog.

Dip Up Smiles at Igloo Frozen Custard

They dip up smiles!

Where can you get the Lafayette area’s favorite flavored drinks, frozen custard and food? The Igloo Frozen Custard of course! The Igloo is owned by the same family that owns the Original Frozen Custard that has been a Lafayette favorite since 1932 near Columbian Park. The Igloo Frozen Custard opened in 1998 with all the original favorites plus some new favorites of their own.

You can’t go to the Igloo Frozen Custard without trying the custard. It’s in the name of course! They use many of the same family recipes their grandparents used when they opened the original frozen custard.  My favorite is the twist, it’s the best of both worlds; chocolate and vanilla. Some other daily flavors are chocolate, vanilla, strawberry, oreo, mint chip, butter pecan and more. The custard is soft, smooth and creamy and can be dipped into a cone, dish as a sundae or malt or shake if you prefer. I like mine just scooped into a cone. Try one of the handcrafted treats such as Nutbars or Chipwiches too. Your dog can even enjoy a special treat with a “pup cup”, a dog biscuit topped with vanilla frozen custard.

Another must have when visiting the Igloo is a flavored fountain drink. You have to try the famous Fruit Drink. It’s an original recipe and family tradition carried on since 1932. It’s a blend of orange, pineapple and lemon juices (with a lot of sugar mixed in). Available by the cup or the gallon. It makes for a wonderful party punch too but don’t forget the ice! It’s not the same with out the small cubes of “Igloo Ice”, which you can also buy by the bag. If fruit drink isn’t your cup of tea, be sure to try a flavored coke. They make their own flavorings as well. Our favorites are cherry coke, cherry sprite and cherry phosphate. We love cherry I guess!  I’ve heard marshmallow root beer is a popular one as well. I love both root beer and marshmallow flavors but can’t seem to stray from my favorites to try something new.

What is your favorite?Hungry? The Igloo can help with that as well. They offer a variety of burgers and hot dogs but they also have a pork tenderloin sandwich and other sandwiches. A couple salads are available as well and for something a little different, I’d

They always serve their beef FRESH and not frozen, because they’ve always thought FRESH TASTES BEST!

recommend the Igloo Salad, with tri-colored pasta, mozzarella cheese, choice of dressing and chicken. I’d recommend ranch and grilled chicken. Do you love French fries? Especially, cheese fries? Well, I’m not a big fry person and never eat coney sauce but you have to try the coney fries. They are so delicious! Crispy fries, fried to a perfect golden brown covered in melted cheese with the Igloo’s special coney sauce on top. It’s amazing! Theconey sauce is not quite as sweet as others and just has its own taste that you have to try to appreciate.

The Igloo is open year round at two locations off of Veterans Memorial Parkway to satisfy all your cravings and trust me, once you’ve tried it, you will have cravings! Enjoy!

Ashley Gregory, Director of Sales for VLWL, shares this blog.

Reasons to Love & Visit Legacy Pub

Legacy pub is one of my very favorite places to eat in Lafayette for many reasons. The main reason being the menu. The menu at Legacy Pub is huge and has so many options to choose from. Their menu is big enough to give you choices, but small enough to make sure you don’t get too overwhelmed. It’s the perfect happy medium! They have sandwiches, burgers, salads, wraps, and everything else in between. Their appetizers are always delicious. My favorite appetizer is the breaded zucchini with marinara sauce. I can’t go to Legacy Pub and not get the breaded zucchini to start off my dining experience.

Breaded Zucchini

Another reason I love Legacy Pub is the atmosphere. There are TV’s to watch your favorite game in the bar and also throughout the restaurant. It is an ideal place for parties with their multiple private party rooms. The servers are bubbly and energetic all the time and that makes your experience at Legacy Pub even more memorable. Gatherings at Legacy Pub are the best.

Inside Legacy Pub

Legacy Pub has a full bar which is another reason to love it! They currently have 18 types of beer on tap including local beer from People’s Brewing Company! And of course they offer your favorite domestic beers like Bud Light and Coors Lite on tap. If you’re not a beer fan, don’t worry, their full bar offers much more.

Jacob enjoying his steak and onion rings!

As if I haven’t given you enough reasons to love Legacy Pub, their weekday specials are the bomb. Some of their special items include veggie wraps, chicken pepperoni hoagies, reubens, catfish and more! They have something on their menu for everyone. With everything from chicken tenders to California tilapia, everyone will be happy. You can eat some amazing and affordable food at Legacy Pub.

Chicken and Fries

Chicken and Fries

If you’re looking for somewhere new or an ideal place for your next gathering or date night, check out this south side spot! Legacy Pub is located at 3230 Daugherty Drive, Suite 200 in Lafayette.

For more information about this restaurant and others in our area, visit HomeOfPurdue.com.

Emily, Purdue University Student and VLWL Intern, shares this blog.

2018 Lafayette-West Lafayette Visitor Guides Arrival

Our new 2018 Lafayette-West Lafayette Visitor Guides have arrived! Learn about our attractions, restaurants, arts and culture, Purdue and more! Request a brochure here: http://www.homeofpurdue.com/contact/brochurerequest.html or view our online flipbook here: https:/https://issuu.com/lwlcvb/docs/2018-19visitorsguide.

Sweet Renovations at Greyhouse Coffee

Greyhouse Coffee is a spot loved by many Purdue students and visitors. Being one of the only local coffee shops around Purdue campus, this restaurant attracts long crowds and hungry students. After being closed for a short couple of months for major renovations, Greyhouse re-opened its doors in March of 2018.

I was able to check out the inside of Greyhouse for myself and it is truly stunning. They added more setting options, a brand new ordering station with a central location and a welcoming design. They still offer their classic lattes, teas and crepes but make sure to check then out in the coming weeks for the addition of gourmet donuts. My go-to drink at Greyhouse is the Masala Chai latte with almond milk. The caffeinated drink is a good alternative to drinking coffee, with spices like clove and cardamom that isn’t too sweet!

Greyhouse Coffee is conveniently located at 100 Northwestern Avenue, right on the corner of a multitude of restaurants in the West Lafayette area. Although they are known for their amazing coffee and lattes, they also offer a variety of tea options and smoothies. For food, they offer crepes, cakes, macaroons and gelato. They are known around campus for their variety of sweet and savory crepes, offering both regular and vegetarian options like the rooster crepe which is a local favorite!

During the warmer months, Greyhouse has outdoor seating. The renovation introduced some new indoor setting space as well to accommodate the students and guests who wish to study or sit and enjoy a drink on a chilly day. They are conveniently open from 7 AM and close at 12 AM; during some holidays, hours may change.

Make sure to stop on over and check out the new renovation for yourself! Purdue University Student and Visit Lafayette-West Lafayette Intern, Natalie, shares this blog.  For more information about Greyhouse Coffee and other coffee shops in our area, visit HomeOfPurdue.com.

Top Purdue Dining at Marriott Hall


Do you ever find yourself on campus wanting a nice place to eat in a relaxing, comfortable environment? Marriott Hall may be your new favorite spot. Marriott Hall is home to the students of Hospitality and Tourism Management, housing a sit down restaurant, a bistro quick service, a coffee shop and areas to study all within one academic building. The  building is adorned with tall windows, bringing in tons of natural light in the big open atrium area. During the week, you’ll find students and faculty studying in the atrium, grabbing a bite from the Boiler Bistro or a coffee from Lavazza.

Within Marriott Hall, you can dine or enjoy a variety of things.

  • The John Purdue Room
  • Boiler Bistro (with Urban Belly pop-up until the end of April)
  • Lavazza Coffee
  • Seating in the atrium
  • Upstairs lounging

If you are looking for a sit down restaurant

The John Purdue Room offers dining during both lunch and dinner, but make sure to reserve a spot just in case! The JPR acts as a part of a lab for students in the  Purdue hospitality program; certain times during the year they will offer cuisine special to a country that the students specially prepare. You can enjoy wine and beer there as well.

If you are looking for a quick bite to eat

The Boiler Bistro is a Marriott Hall classic. They offer everything from burgers, a daily special and soups for a reasonable price. This semester, Urban Belly (a Chicago based ramen shop) is featured in the bistro until late April.

If you are in need of a pick-me-up

Lavazza is a quick coffee shop right next to the atrium within Marriott Hall that offers everything from hot coffee to gelato. My favorite thing to get from Lavazza is an iced chai with non-dairy milk and sometimes I’ll snag a donut as well!

If you are looking for a new place to study on campus

As soon as you walk inside of Marriott Hall, you will find a wide range of seating to enjoy your coffee, catch up with a friend or study for your next exam. The windows are open and bright, bringing in a lot of natural light during the day. They also offer upstairs seating if the atrium is too full!

If you want to try a new cuisine on campus

Urban Belly, a Chicao based ramen shop, is featured at the Boiler Bistro until late April. They offer a select menu at the Bistro but it is worth a try. Urban Belly has brought three ramen options and three dumpling options to Purdue, both having vegetarian options as well.

Make visit to Marriott Hall this year!  For more information about these restaurants and more in Lafayette-West Lafayette visit, HomeOfPurdue.com.  This blog is shared by Natalie, Purdue University and Visit Lafayette-West Lafayette Intern.

Guacamole Flavor Explosion at Senor Tacos

Senor Tacos Combination Platter

Senor Tacos Combination Platter

Guacamole, salsa, tacos, enchiladas, fajitas, and tostadas! Yum! Oh, I’m getting hungry! Time to go to Senor Tacos! Where you can get all this and more!

Walking in the restaurant, you will notice the colorful, engraved tables and chairs which are fun to look at while waiting for your food to come. Of course, you are welcomed by a friendly server who brings you chips and salsa right away. We aren’t big salsa people so we tried their guacamole. Oh, it was so good! Smooth and creamy with just the right amount of chunks. Yum! I could just eat a whole bowl of guacamole and be happy!

Senor Tacos GuacamoleFor my meal, I ordered a sampler that came with an enchilada, tostada and a taco. I loved the taco as it comes on a corn tortilla instead of a flour tortilla like most places. Be sure to ask for extra toppings though as it only comes with the meat, onions and cilantro otherwise. I don’t know about you, but I prefer mine with some lettuce and cheese. Still loved it though! They are quite small so easy to try a few different types if you like as well. The tostada was amazing too! It was loaded with toppings yet the tortilla was still crunchy on the bottom. Perfect combination of textures and flavors. The enchilada was good but I preferred the other items. Maybe I was craving the crunch that day. Plus, I was getting incredibly full by the time I got to that part of my meal.

I can’t wait to go back and try some more items! Just must remember not to eat all day when I go and maybe wear my stretchy pants!

Ashley Gregory, Director of Sales, shares this blog.