Fresh, Honest Food is Pure Eatery

Welcome Lafayette’s newest restaurant, Pure Eatery, to our hip and fun downtown Lafayette dining scene. This restaurant, which opened last month, is already making a hit! Pure Eatery features fresh, honest food and we can attest for the pure yumminess of the menu. Our staff recently visited and this what we foundIMG_6171!

First, as we walked in, we were graciously greeted by the host and taken to our table.  The exposed brick and ceiling give it a very open and urban feel. Bright paint, light hard wood floors and pretty artwork create a comfortable and happy dining experience. It is really a lovely dining establishment!  And this was the first floor.  They also have an upstairs that is similar in style as well as a large outdoor dining patio behind the building.

Now onto the good part; the food! For appetizers we ordered the spinach and asparagus dip and crostini’s with pesto. As soon as the appetizers arrived we dug right in and we didn’t even have a chance to get photos! I have never had spinach dip with asparagus and it was delicious. Many times spinach dip can be heavy and filling, but this dip had a lightness to it and was so fresh. And the pesto appetizer was so refreshing. It tasted like they had literally just picked the basil and made the pesto right before serving!  YUM!

Philly Cheese Sandwich

Philly cheese steak

The best part was the sandwiches! I ordered their Philly cheese steak which is a new item on the menu. (they have 2 other restaurants in the Indy area). If anyone from Pure Eatery is reading this, KEEP this on the menu!  It is one of the best sandwiches I have ever eaten!  Succulent beef tips, roasted red peppers and onions, and an herbed cream cheese on homemade bread; this sandwich just melts in the mouth. If you are a dipper, I recommend ordering their homemade blue cheese to dip your chips in.

Grilled cheese

Grilled cheese

One of my co-workers, Lisa, ordered their grilled cheese. The sandwich includes swiss, havarti, provolone, tomato, pesto aioli, and one’s choice of sourdough or multigrain. She shared it was great and again the fresh pesto was fabulous!

Portobella

Portobella and spinach melt & salad

The portabella and spinach melt was another hit! Fresh portabella, spinach, provolone, garlic-parmesan aioli, on an Italian flatbread create a light and earthy sandwich.  With a lovely green salad on the side, how can one go wrong! Ashley from our office, really enjoyed it.

The prices! One thing I noticed was how reasonable the prices are. One can order a whole or half sandwich with a side and the prices are so inexpensive. (I do recommend ordering the whole sandwich, as once you take one bite, you will want a lot more!)

Dessert; I am sad to say we were so full we didn’t order anything but their offerings were great; cheesecake and Lick ice cream.  This just gives us another reason to go back!

If you have dined at this new, delicious restaurant, please share your review! We want hear!

For more information about Pure Eatery and other restaurants in our area, visit HomeOfPurdue.com.

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Indiana Food Trails! Embark on a Culinary Trail Today!

Bruno Dough!

Bruno Dough!

What does “culinary travel” mean to you? . The International Culinary Travel Association defines culinary travel as the “pursuit of unique and memorable culinary experiences of all kinds.” Ashley Gregory, Groups Tours & Meeting Manager for Visit Lafayette-West Lafayette, shares how “food” is an important part of truly making a travel experience great and how Indiana has created a trail for visitors to embark on a fabulous food adventure! Ashley writes…

Boilermaker Pete at Triple XXX

Boilermaker Pete at Triple XXX

Do you find yourself searching for a new place to eat, someplace different than the norm, someplace local? Well, I have a great resource for you. The Indiana Foodways Alliance (IFA) is a non-profit, member based organization, dedicated to the promotion of locally owned restaurants and food producers throughout the state of Indiana through culinary trails. There are currently about 20 trails ranging from Hoosier Pie, Tenderloin, Winner Winner Chicken Dinner, Prime Rib and Steak, Ice Cream and more!

Several years ago, I was asked to become an IFA board member and have worked my way up through the ranks to become President of the organization. Through my experiences on the board I have had a great opportunity to travel the state and sample many of our great local restaurants. Our state has so many first rate restaurants, some with very interesting stories behind them. I love chatting with the owners and learning how they came about opening their business, one of my favorite stories comes from Hendricks County and the Mayberry Café.  One of the Owners of the restaurant loved the Andy Griffith Show growing up and thought their hometown of Danville, IN reminded them a lot of the town depicted in the show, Mayberry, so they decided to base the restaurant off of the show. They have some great down home selections such as meatloaf, macaroni and cheese or my favorite Aunt Bee’s Fried Chicken! They offer one of the best fried chicken’s I have ever tasted and it is probably my favorite because I love fried chicken but not the bones and they have a boneless variety! Yum! All this great food and get this, the owners are vegetarians! You would never know it though, because all their meat items are fantastic! They’ve really gone all the way with the Mayberry theme too. When you visit, you will notice they show reruns of the Andy Griffith Show on the TV every day, have a squad car just like Andy’s sitting outside the restaurant, have a goober hat night every week, an Opie look alike contest every year and this year they even started a Mayberry Festival for the whole town to participate in, among other things! Now this is a huge story and a very unique restaurant but our state is filled with other fantastic restaurants with their own unique story, just waiting for people to discover. One of our slogans for IFA is Real Food, Real Indiana, hoping it encourages people to go out and discover these little towns and local restaurants to discover the passion, experience and love at these mom and pop type places.

Sgt. Preston's! Yum!

Sgt. Preston’s! Yum!

Good food doesn’t have to come from a chain restaurant and locally owned doesn’t have to be expensive, slow or out of the way.  So, the next time you are looking for a new place to eat, check out the IFA website and check out a trail or two or search by city to see if there is someplace nearby. The Lafayette – West Lafayette area is lucky to be home of 14 Indiana Foodways Alliance Members including: Arni’s at Market Square, Bruno’s Big O’s Sports Room, EMT- Emergency Munchie Truck, Jane’s Gourmet Deli and Catering, Lafayette Brewing Company, Main Street Cheese & Wine Cellar, McCord Candies, O’Bryan’s Nine Irish Brothers (West side location), Route 66 Diner, Sgt. Preston’s of the North, The Hour Time Restaurant, The Original Frozen Custard, Triple XXX Family Restaurant and Wildcat Creek Winery.  We hope you will experience these Lafayette-West Lafayette area locations and other locally owned businesses wherever you go.

Pizza, Pizza, Pizza! Bruno’s is the place for this and more!

Famous Bruno Dough!

Famous Bruno Dough!

Happening Now! Right now, the talk around town is about food and the fabulous restaurants that offer homemade cuisine at its finest! One of these local restaurants that have been in business since 1955 is Bruno’s Pizza and Big O’s Sports Room. Hand-tossed pizza, famous Bruno dough, fresh garden salads, and house specialties (veal, bratwurst and manicotti just to name a few), there is something for everyone at Bruno’s.

If I had the time I could spend hours writing about Bruno’s.  My family has been going to Bruno’s since before I was born; it was one of my parents’ first dates over 35 years ago! This past year we celebrated my mother’s 60th birthday here.  It was a surprise party and we invited 60 of her closest friends and family. Bruno’s was perfect because they have 3 separate dining rooms and we were able to use the whole front room called the Swiss Room. The room fits the name as it is decorated as though it was right out of a Swiss Chalet in Switzerland and the restaurant’s roots stem from this beautiful country. Bruno Itin Sr. immigrated to Indiana from his home in Switzerland.  Bruno Sr. passed away in 2006, but his two sons and daughter run the restaurant along with 6 granddaughters who all work at the restaurant. It is truly a family business!

My mom and cousin enjoying her birthday!

My mom and cousin enjoying her birthday!

My mom was completely shocked and excited when she arrived to a room full of over joyous friends and family. All the guests were not only happy to celebrate this day, but have the opportunity to eat Bruno’s delicious pizza.  To those throwing a party this is the place to go!  You get a private room, great food, and wonderful customer service for a very reasonable price.  For a set cost per person, it was unlimited pizza (this included specialty pizzas), Bruno dough and salad!  (Please note for big parties, anything on their menu can be ordered.)  One of my aunts cannot eat cheese.  What is pizza without cheese?  But Bruno’s made her a special pizza with a bunch of vegetables and meats and she was ecstatic.  She said it was wonderful and the funny part is other friends ate it too and they had to make another!

Friends enjoying the party!

Friends enjoying the party!

Whether you are looking for delicious dining, interesting attractions and shops, enticing events or home away from home lodging—a getaway to Lafayette-West Lafayette, Indiana, is sure to satisfy. For more information about this restaurant and others in the area, visit our website at www.HomeOfPurdue.com